100% Natural Ragi Flour | High Calcium | No Preservatives | Sprouted for Easy Digestion
Ideal for children who have started eating solid food
Made using sprouted ragi – naturally organic
Zero maida, sugar, salt, trans fat, preservatives, artificial colours or flavours
How to make: Add 150ml water/milk in a pan and bring it to a boil. Add 3 scoops of ragi powder, stir and cook for 2 minutes. Serve immediately
Best before 12 months from the date of packaging
Storage requirements- Once opened, transfer the contents to an air tight container and store in a cool dry place
Awesomeness Inside:

Ragi – 10X the calcium of wheat and rice
Sprouting ragi increases protein content and makes nutrients easier to absorb
Made by two mother with traditional wisdom