Varagu Murungai dosa Mix

Varagu Murungai dosa Mix

60.00

Availability: 3 in stock

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No Preservatives added

Ingredients:
Kodo Millet, Moringa, pepper, jeera and raw rice

How to Cook
Mix kodo millet Moringa dosa flour with coriander leaves. curry leaves (chopped) and add required amount of salt with 500ml water. Soak it for 1 hour. Now, it will be ready to make Dosa.

QTY

200G

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