Vendhaya Kali

₹50.00

Availability: 3 in stock

Categories Organics, Powders/Mix

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Description
Additional information

No Preservatives added

Ingredients
Fenugreek, Urad dal, Raw rice

How to cook
Mix fenugreek flour with 500ml of water and add required amount of salt. Now boil 500ml water and add the mixed fenugreek water and salt mix to it and stir it well till it gets non sticky. Once it is non sticky you can add palm jaggery powder/sugar to it with gingely oil and serve it hot.